The dining room faces the park through six tall windows. We cook Bohemian food at a slow pace, with a few dishes from the regions our protocols visit.
The day at table
| Meal | Hours | What to expect |
|---|---|---|
| Breakfast | 07:00 to 11:00 | Bread from the town baker, eggs to order, curd cheese, fruit and tea |
| Lunch | 12:00 to 14:30 | One soup and two main dishes, changing daily |
| Supper | 18:00 to 21:30 | A short menu: river fish, game in season, dumplings, a vegetable course |
| Verandah | May to September | Supper outside on dry evenings |
Breakfast runs late on purpose. Travellers come back from protocols tired, and we would rather they slept.
The bar
The hotel bar sits between the dining room and the entrance hall, with a marble top and a brass rail. It serves Czech beer from Cheb and Plzeň, wine from Moravia, and a list of herbal liqueurs made in Bohemia. From four in the afternoon it serves tea and cake.
The menu, with its prices, is on the table rather than on this website.